0000000000680237
AUTHOR
Robert C. Power
Microremains from El Mirón Cave human dental calculus suggest a mixed plant/animal subsistence economy during the Magdalenian in Northern Iberia
Abstract Despite more than a century of detailed investigation of the Magdalenian period in Northern Iberia, our understanding of the diets during this period is limited. Methodologies for the reconstruction of Late Glacial subsistence strategies have overwhelmingly targeted animal exploitation, thus revealing only a portion of the dietary spectrum. Retrieving food debris from calculus offers a means to provide missing information on other components of diet. We undertook analysis of human dental calculus samples from Magdalenian individuals (including the “Red Lady”) at El Miron Cave (Cantabria, Spain), as well as several control samples, to better understand the less visible dietary compo…
Assessing use and suitability of scanning electron microscopy in the analysis of micro remains in dental calculus
AbstractDental calculus is increasingly recognized as a major reservoir of dietary information. Palaeodietary studies using plant and animal micro remains (e.g. phytoliths, pollen, sponge spicules, and starch grains) trapped in calculus have the potential to revise our knowledge of the dietary role of plants in past populations. The conventional methods used to isolate and identify these micro remains rely on removing them from their microenvironment in the calculus, thus the microenvironment that traps and preserves micro remains is not understood. By using scanning electron microscopy and energy-dispersive X-ray spectroscopy (SEM–EDX) on modern chimpanzee calculus from the Taï Forest, Côt…
Dietary evidence from Central Asian Neanderthals: A combined isotope and plant microremains approach at Chagyrskaya Cave (Altai, Russia).
Neanderthals are known primarily from their habitation of Western Eurasia, but they also populated large expanses of Northern Asia for thousands of years. Owing to a sparse archaeological record, relatively little is known about these eastern Neanderthal populations. Unlike in their western range, there are limited zooarchaeological and paleobotanical studies that inform us about the nature of their subsistence. Here, we perform a combined analysis of carbon and nitrogen stable isotopes on bone collagen and microbotanical remains in dental calculus to reconstruct the diet of eastern Neanderthals at Chagyrskaya Cave in the Altai Mountains of Southern Siberia, Russia. Stable isotopes identify…
New insights on Neolithic food and mobility patterns in Mediterranean coastal populations
OBJECTIVES The aims of this research are to explore the diet, mobility, social organization, and environmental exploitation patterns of early Mediterranean farmers, particularly the role of marine and plant resources in these foodways. In addition, this work strives to document possible gendered patterns of behavior linked to the neolithization of this ecologically rich area. To achieve this, a set of multiproxy analyses (isotopic analyses, dental calculus, microremains analysis, ancient DNA) were performed on an exceptional deposit (n = 61) of human remains from the Les Breguieres site (France), dating to the transition of the sixth to the fifth millennium BCE. MATERIALS AND METHODS The sa…
CoproID predicts the source of coprolites and paleofeces using microbiome composition and host DNA content
Shotgun metagenomics applied to archaeological feces (paleofeces) can bring new insights into the composition and functions of human and animal gut microbiota from the past. However, paleofeces often undergo physical distortions in archaeological sediments, making their source species difficult to identify on the basis of fecal morphology or microscopic features alone. Here we present a reproducible and scalable pipeline using both host and microbial DNA to infer the host source of fecal material. We apply this pipeline to newly sequenced archaeological specimens and show that we are able to distinguish morphologically similar human and canine paleofeces, as well as non-fecal sediments, fro…
Neanderthal diets in central and southeastern Mediterranean Iberia
During recent decades, Neanderthal diet has been a major research topic in palaeoanthropology. This has been accelerated by the maturation of different techniques, which have produced a plethora of new information. However, this proliferation of data has led to confusing and contradictory results. Furthermore, most of the ecological dietary studies have been carried out on specimens drawn from different time periods and regions, almost exclusively those characterized by cold, open environmental conditions. Subsistence models based on these fragmentary data have been applied to Neanderthals living in a variety of different regions and environments, even though their dietary strategies may ha…
The evolution and changing ecology of the African hominid oral microbiome
Significance The microbiome plays key roles in human health, but little is known about its evolution. We investigate the evolutionary history of the African hominid oral microbiome by analyzing dental biofilms of humans and Neanderthals spanning the past 100,000 years and comparing them with those of chimpanzees, gorillas, and howler monkeys. We identify 10 core bacterial genera that have been maintained within the human lineage and play key biofilm structural roles. However, many remain understudied and unnamed. We find major taxonomic and functional differences between the oral microbiomes of Homo and chimpanzees but a high degree of similarity between Neanderthals and modern humans, incl…
Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE
Aunque el papel clave del comercio a larga distancia en la transformación de las cocinas en todo el mundo está bien documentado desde al menos la época romana, la prehistoria del comercio de alimentos euroasiático es menos visible. Con el fin de arrojar luz sobre la transformación de las cocinas del Mediterráneo oriental durante la Edad del Bronce y la Edad del Hierro Temprana, analizamos los microrestos y las proteínas conservadas en el cálculo dental de individuos que vivieron durante el segundo milenio a. Nuestros resultados proporcionan evidencia clara del consumo de alimentos básicos esperados, como cereales (Triticeae), sésamo ( Sesamum ) y dátiles ( Phoenix ). Además, informamos evid…
Dental calculus evidence of Gravettian diet and behavior at Dolni Vestonice and Pavlov
How modern humans colonised the frigid Late Pleistocene North European Plain is a major theme in the study of human origins. Research has made strides in revealing the technology, art, settlement and subsistence of groups in these northern environments. Although the refuse of ancient meals are frequently found in Gravettian occupational layers in the form of the skeletal remains of fauna, much of what we know about Gravettian and indeed Upper Paleolithic subsistence is incomplete and biased towards certain food types, particularly animal foods (Svoboda et al. 2005; Tagliacozzo et al. 2012). Understanding vegetal diet in order to explain the subsistence strategies of Upper Palaeolithic Euras…
Dental calculus evidence of Taï Forest Chimpanzee plant consumption and life history transitions
AbstractDental calculus (calcified dental plaque) is a source of multiple types of data on life history. Recent research has targeted the plant microremains preserved in this mineralised deposit as a source of dietary and health information for recent and past populations. However, it is unclear to what extent we can interpret behaviour from microremains. Few studies to date have directly compared the microremain record from dental calculus to dietary records and none with long-term observation dietary records, thus limiting how we can interpret diet, food acquisition and behaviour. Here we present a high-resolution analysis of calculus microremains from wild chimpanzees (Pan troglodytes ve…
Diet at the onset of the Neolithic in northeastern Iberia : an isotope-plant microremain combined study from Cova Bonica (Vallirana, Catalonia)
The emergence of Neolithic societies was transformative, impacting many aspects of life, particularly diet. The process of Neolithization in Iberia is increasingly understood as the arrival of new people from the Central Mediterranean, who dispersed along the Iberian coasts introducing cereal production, herding, and Cardial pottery and associated material culture. Although research has clarified aspects of the cultigen-dominated economy of these new people, questions remain due to the limitations of conventional archaeobotanical and archaeozoological methods that tend to produce indirect evidence. The extent to which these early farmers adopted Mesolithic staples, which are often difficult…
Dental calculus indicates widespread plant use within the stable Neanderthal dietary niche.
The ecology of Neanderthals is a pressing question in the study of hominin evolution. Diet appears to have played a prominent role in their adaptation to Eurasia. Based on isotope and zooarchaeological studies, Neanderthal diet has been reconstructed as heavily meat-based and generally similar across different environments. This image persists, despite recent studies suggesting more plant use and more variation. However, we have only a fragmentary picture of their dietary ecology, and how it may have varied among habitats, because we lack broad and environmentally representative information about their use of plants and other foods. To address the problem, we examined the plant microremains…