0000000000793851

AUTHOR

Inta Kalnina

showing 2 related works from this author

Antioxidant therapy and its stability on Chernobyl clean-up workers

2010

This paper describes the effects of prolonged antioxidant therapy, its stability and association with spectral parameters of the fluorescent probe ABM in blood plasma and indices of albumin auto-fluorescence in Chernobyl clean-up workers from Latvia. Patients were divided into two groups. Group 1 received placebos of identical appearance to antioxidants. Group 2 received antioxidants (vitamin E + selenium + ibuprofen). Individuals were tested three times: before supplementation of antioxidants, after therapy and one year after supplementation interruption. Applied therapy improves oxidant/antioxidant status of individuals. Interruption of therapy after one year leads to significant decrease…

Cellular immunityAntioxidantbiologybusiness.industryHealth Toxicology and Mutagenesismedicine.medical_treatmentVitamin EPublic Health Environmental and Occupational HealthSerum albuminAlbuminPharmacologyBlood serumBlood chemistryImmunologyBlood plasmamedicinebiology.proteinbusinessInternational Journal of Low Radiation
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Does Probiotic Yeast Act as Antigenotoxin?

2005

The effect of probiotic yeast Saccharomyces boulardii on genotoxicity induced by the well-known mutagen 4-nitroquinoline-N-oxide (4-NQO), as well as antibacterial (furazolidone) and antibiotic (nalidixic acid) drugs, has been studied using the short-term bacterial assay, SOS chromotest, with Escherichia coli PQ 37 as the test organism. It has been shown that S. boulardii possesses antigenotoxic activity, revealed by SOS chromotest, when coincubated with these genotoxins. A weaker antigenotoxic activity against the same compounds was observed with S. carlsbergensis, too.

Saccharomyces boulardiiSOS chromotestlcsh:Food processing and manufacturelcsh:TP368-456lcsh:Biotechnologylcsh:TP248.13-248.65antigenotoxicitygenotoxinsSaccharomyces boulardii; genotoxins; SOS chromotest; antigenotoxicityFood Technology and Biotechnology
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