0000000000805129

AUTHOR

Fj. Perez Elortondo

showing 2 related works from this author

Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines.

2008

International audience

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS
researchProduct

Development of a quantitative sensory method for the description of young red wines frome rioja alavesa.

2008

International audience

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS
researchProduct