6533b834fe1ef96bd129d3d3

RESEARCH PRODUCT

Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines.

I. EtaioFj. Perez ElortondoM. AlbisuE. GastonM. OjedaPascal Schlich

subject

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.archives-ouvertes.fr/hal-00332351