6533b834fe1ef96bd129d3d3
RESEARCH PRODUCT
Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines.
I. EtaioFj. Perez ElortondoM. AlbisuE. GastonM. OjedaPascal Schlichsubject
[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2008-01-01 |