0000000000680588
AUTHOR
M. Albisu
showing 3 related works from this author
Sensory differentiation of carbonic maceration and destemming wines from Rioja Alavesa by using the Temporal Dominance of Sensations (TDS) method
2009
International audience
Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines.
2008
International audience
Development of a quantitative sensory method for the description of young red wines frome rioja alavesa.
2008
International audience