6533b836fe1ef96bd12a1b1f
RESEARCH PRODUCT
Development of a quantitative sensory method for the description of young red wines frome rioja alavesa.
I. EtaioFj. Perez ElortondoM. AlbisuE. GastonM. OjedaPascal Schlichsubject
[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2008-01-01 |