6533b836fe1ef96bd12a1b1f

RESEARCH PRODUCT

Development of a quantitative sensory method for the description of young red wines frome rioja alavesa.

I. EtaioFj. Perez ElortondoM. AlbisuE. GastonM. OjedaPascal Schlich

subject

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.archives-ouvertes.fr/hal-00332332