0000000000809108
AUTHOR
Blanca Lacau
Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology
International audience
Chemosensory approach for understanding the green, aggressive and hard character of red wines
Trabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 27 al 30 de junio de 2016.