6533b834fe1ef96bd129dca5
RESEARCH PRODUCT
Chemosensory approach for understanding the green, aggressive and hard character of red wines
Maria-pilar Saenz NavajasJosé-miguel AvizcuriDominique ValentinBlanca LacauCristina BarónJesús AstrainPurificación Fernández ZurbanoVicente Ferreirasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
Trabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 27 al 30 de junio de 2016.
year | journal | country | edition | language |
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2016-06-27 |