0000000000809354
AUTHOR
Laura Zabaleta
Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect
Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect. 14. Weurman flavour research symposium
Odour active compounds in raw sheep-milk cheeses with flavour defects
proceedings paper from the 14th Weurman Flavour Research Symposium (15-19 September 2014, Queens' College Cambridge, UK); absent