6533b834fe1ef96bd129dd7c

RESEARCH PRODUCT

Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect

Laura ZabaletaMarta AlbisuKarine GourratLuis Javier R. BaronElisabeth Guichard

subject

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionparasitic diseasesfood and beveragesidentification[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhumanities

description

Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect. 14. Weurman flavour research symposium

https://hal.archives-ouvertes.fr/hal-01512042