6533b834fe1ef96bd129dd7c
RESEARCH PRODUCT
Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect
Laura ZabaletaMarta AlbisuKarine GourratLuis Javier R. BaronElisabeth Guichardsubject
cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionparasitic diseasesfood and beveragesidentification[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhumanitiesdescription
Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect. 14. Weurman flavour research symposium
year | journal | country | edition | language |
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2014-09-15 |