0000000000815195

AUTHOR

Giuseppa Mistretta

showing 2 related works from this author

First detection of SARS-CoV-2 A.23.1 sub-lineage in migrants arriving to Italy via the Mediterranean Sea and public health implications

2021

COVID-19 Mediterranean sea Migrants Molecular surveillance NGS Phylogeny analysis Public health SARS-CoV-2 Vaccination programs2019-20 coronavirus outbreakmedicine.medical_specialtyLineage (genetic)Coronavirus disease 2019 (COVID-19)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Vaccination programsMigrantsArticlePhylogeny analysisMediterranean seamedicineHumansPhylogenyTransients and MigrantsPublic healthSARS-CoV-2Public healthPublic Health Environmental and Occupational HealthCOVID-19VirologyInfectious DiseasesGeographyItalyMolecular surveillanceNGSMediterranean seaTravel Medicine and Infectious Disease
researchProduct

Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems

2009

Farmed European sea bass (Dicentrarchus labrax), sampled from three different culture systems (intensive in sea-cages, intensive in land-based basins and extensive in lagoon and storage basins of salt-work), of the Northern, Central and Southern Italy, were analyzed with the aim to employ nutritional trait to describe and to distinguish the “origin” of the product. Lipid and fatty acid profile, strongly affected by the feeding history and environmental factors, responsible of the nu- tritional and perceived quality of fish product, are proposed as marker of origin.

040301 veterinary sciencesFish farmingAquaculture; sea bass; Fatty acidAquaculture0403 veterinary sciencePerceived qualityAquacultureSettore BIO/10 - BiochimicaSettore AGR/18 - Nutrizione E Alimentazione AnimaleSettore BIO/06 - Anatomia Comparata E CitologiaSea bassAquaculture Sea bass Quality Fatty acidslcsh:SF1-1100biologybusiness.industry0402 animal and dairy scienceAquatic animalSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationFatty acid040201 dairy & animal scienceFisheryTraitFish <Actinopterygii>Animal Science and ZoologyDicentrarchuslcsh:Animal culturebusinesssea bass
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