6533b838fe1ef96bd12a3e47
RESEARCH PRODUCT
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems
Lanfranco S. ConteMarco TazzoliGiuseppa MistrettaConcetta Maria MessinaAndrea Santullisubject
040301 veterinary sciencesFish farmingAquaculture; sea bass; Fatty acidAquaculture0403 veterinary sciencePerceived qualityAquacultureSettore BIO/10 - BiochimicaSettore AGR/18 - Nutrizione E Alimentazione AnimaleSettore BIO/06 - Anatomia Comparata E CitologiaSea bassAquaculture Sea bass Quality Fatty acidslcsh:SF1-1100biologybusiness.industry0402 animal and dairy scienceAquatic animalSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationFatty acid040201 dairy & animal scienceFisheryTraitFish <Actinopterygii>Animal Science and ZoologyDicentrarchuslcsh:Animal culturebusinesssea bassdescription
Farmed European sea bass (Dicentrarchus labrax), sampled from three different culture systems (intensive in sea-cages, intensive in land-based basins and extensive in lagoon and storage basins of salt-work), of the Northern, Central and Southern Italy, were analyzed with the aim to employ nutritional trait to describe and to distinguish the “origin” of the product. Lipid and fatty acid profile, strongly affected by the feeding history and environmental factors, responsible of the nu- tritional and perceived quality of fish product, are proposed as marker of origin.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2009-01-01 |