0000000000889690

AUTHOR

Marcela Medel

showing 3 related works from this author

Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Complexity, a sensory driver of consumer perceived quality

2012

Complexity, a sensory driver of consumer perceived quality. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/Psychology[ SCCO.PSYC ] Cognitive science/Psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

A questionnaire for assessing the perceived complexity of wine. Application to the study of the effect of expertise on perception of wine complexity

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct