0000000000889690
AUTHOR
Marcela Medel
Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines
International audience
Complexity, a sensory driver of consumer perceived quality
Complexity, a sensory driver of consumer perceived quality. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration
A questionnaire for assessing the perceived complexity of wine. Application to the study of the effect of expertise on perception of wine complexity
International audience