6533b83afe1ef96bd12a777c

RESEARCH PRODUCT

A questionnaire for assessing the perceived complexity of wine. Application to the study of the effect of expertise on perception of wine complexity

Marcela MedelDavid VialaSophie MeillonChristine UrbanoPascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02820181