6533b83afe1ef96bd12a777c
RESEARCH PRODUCT
A questionnaire for assessing the perceived complexity of wine. Application to the study of the effect of expertise on perception of wine complexity
Marcela MedelDavid VialaSophie MeillonChristine UrbanoPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2009-07-26 |