0000000000889691

AUTHOR

David Viala

showing 2 related works from this author

Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

A questionnaire for assessing the perceived complexity of wine. Application to the study of the effect of expertise on perception of wine complexity

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct