0000000000893507

AUTHOR

I. Bouvier

showing 4 related works from this author

Growth of Penicillium camemberti and Geotrichum candidum in pure and mixed cultures on experimental mold ripened cheese of camembert-type

1995

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCULTURE DE BACTERIES
researchProduct

Cooperation between Penicillium camemberti and Geotrichum candidum : effect on taste and flavour qualities of camembert type cheese

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]GEOTRICUM CANDIDUMCONTROLE DE QUALITEComputingMilieux_MISCELLANEOUS
researchProduct

Amertume et fractions azotees de fromages a pate molle de type camembert : role de l'association de Penicillium camemberti avec Geotrichum candidum

1994

National audience

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS
researchProduct

Etude de la qualité de camemberts réalisés avec des associations de Penicillium camemberti avec Geotrichum candidum: effet desamèrisant de Geotrichum…

1994

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct