6533b850fe1ef96bd12a8079
RESEARCH PRODUCT
Amertume et fractions azotees de fromages a pate molle de type camembert : role de l'association de Penicillium camemberti avec Geotrichum candidum
P. MolimardIsabelle LesschaeveI. BouvierL. VassalPascal SchlichSylvie IssanchouHenry-eric Spinnlersubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1994-01-01 |