6533b850fe1ef96bd12a8079

RESEARCH PRODUCT

Amertume et fractions azotees de fromages a pate molle de type camembert : role de l'association de Penicillium camemberti avec Geotrichum candidum

P. MolimardIsabelle LesschaeveI. BouvierL. VassalPascal SchlichSylvie IssanchouHenry-eric Spinnler

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02716048