0000000000908058

AUTHOR

Ae Catalano

showing 4 related works from this author

Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxi…

2010

Cherry tomato dryng polyphenol oxidase antioxidant activity lycopene phenols ascorbic acid
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STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS

2005

enzyme activity winemaking aroma compoundsSettore AGR/15 - Scienze E Tecnologie Alimentari
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OTTIMIZZAZIONE DEL PROCESSO PRODUTTIVO DEI CAVOLI CINESI DI IV GAMMA: ASPETTI QUALITATIVI ED ENZIMATICI.

2010

fresh cutchinese cabbagepolyphenol oxidasepectinmethylesterasequalityshelf-life.
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Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange.

2008

enzymes activity citrus techologiesSettore AGR/15 - Scienze E Tecnologie Alimentari
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