Risque infectieux alimentaire et grossesse : de quelles informations les professionnels de santé disposent-ils ?

International audience

Riesgos infecciosos alimentarios y embarazo: ¿cuál es la información de la que disponen los profesionales de la salud?

This study focuses on the nature and origin of prevention information available to health professionals in the field of nutrition for pregnant women. It focuses more specifically on information sharing practices regarding two infectious risks: toxoplasmosis and listeriosis. The information available to professionals on these potential risks comes mainly from institutional texts and manuals. We will focus here on the recommendations found in institutional texts, which show striking characteristics which need to be taken into account in the training of professionals: such recommendations are evolving in nature, with shifts in clarity and degree of precision, and are diverse in terms of messag…

Pratiques info-communicationnelles en périnatalité

Quelles précautions alimentaires pendant la grossesse et l’allaitement?