6533b836fe1ef96bd12a1ace
RESEARCH PRODUCT
Riesgos infecciosos alimentarios y embarazo: ¿cuál es la información de la que disponen los profesionales de la salud?
Delphine DurandIsabelle MillotC BinquetEric Heilmannsubject
Médiation des savoirs[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrisques infectieux alimentaires[SHS.INFO]Humanities and Social Sciences/Library and information sciencesmessages de préventionprofessionnels de santérecommandationsgrossesse[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SHS.INFO] Humanities and Social Sciences/Library and information sciencesdescription
This study focuses on the nature and origin of prevention information available to health professionals in the field of nutrition for pregnant women. It focuses more specifically on information sharing practices regarding two infectious risks: toxoplasmosis and listeriosis. The information available to professionals on these potential risks comes mainly from institutional texts and manuals. We will focus here on the recommendations found in institutional texts, which show striking characteristics which need to be taken into account in the training of professionals: such recommendations are evolving in nature, with shifts in clarity and degree of precision, and are diverse in terms of message content and the actors responsible for diffusing them.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-09-13 |