0000000000964115

AUTHOR

Valentina Bellavia

showing 7 related works from this author

Analyses anthracologiques et carpologiques dans la villa de « La Fontainotte » à Grand (Vosges, 88)

2014

In: Gazenbeek M. (dir.), Bellavia V., Braguier S., Cabart H., La Domus d'un notable romain : Grand, Vosges, La Fontainotte : rapport de fouilles, Rapport de fouille. Inrap Grand Est Nord.

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryAnthracologieVosgesVilla
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Agriculture et paléo-environnement d’une villa gallo-romaine et d’occupation mérovingienne. Damblain, Vosges, « La cave » / Cap Vosges

2012

In: Boulanger, K. (dir.), La villa à la Nereide. Un domaine agricole – pars urbana et pars rustica – reoccupé au premier Moyen Age

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryAnthracologieGallo-romainVosges
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Agriculture, alimentation végétale et utilisation du bois de la protohistoire au haut Moyen Âge (Xe s. ap. J.-C.). Cutting, Meuse (55), « Les Grandes…

2012

In: Gazenbeek M., Un site rural carolingien de l'Est mosellan: Cutting, Moselle, Les Grands Rayes (LGV site 14)

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryMoyen Age[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryAnthracologieMeuse
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L’agriculture de la fin du bas Moyen-Âge et dés XVIIe-XVIIIe siècles à partir des macro-restes végétaux carbonisés. Feuges, Aube (10), « Le Village »

2012

In: Gucker, D. (dir.), Evolution d'une ferme de la plaine crayeuse de Troyes du XIVe au XIXe siècle: Feuges (Aube) "Le Village"

Aube[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryMoyen Age[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryAnthracologieXVII-XVIIIe s
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Saint-Gibrien, Marne, "Derrière les Grands Clos", rapport de fouille archéologique préventive

2014

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
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La cuisine d’une maison de maître du Haut-Empire à Grand (Vosges)

2013

During excavations conducted in 2011 in Grand (Vosges), a domus dating from the 2nd century and the first half of the 3rd was uncovered. Among the well-preserved vestiges a kitchen was identified with its cooking installations still in situ. These consisted of a hearth, a raised cooking platform and an oven. The kitchen was probably in use for both the residential and the servant’s quarters of the domus. The sediments linked to the use of the kitchen yielded numerous organic remains and pottery sherds dating from the 3rd century. These finds document, at least partially, the kitchenware in use, diet and waste management practices in use in this household. The kitchen stands out as a place t…

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryRoman Antiquity[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryGrandpotteryDépartement des VosgesEarly Roman AntiquityLorrainefaunedomus[SHS.HIST] Humanities and Social Sciences/HistoryHaut-Empire romainAntiquité romaineplant macrofossilsmacrorestes végétaux[SHS.HIST]Humanities and Social Sciences/HistoryfaunacéramiqueGrand Est
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Aléria : L’établissement littoral romain de Mare Stagno (du Ier au IIIe s. apr.). Rapport de fouille programmée (campagne 2017)

2018

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryMare StagnoAntiquité romaineÉtablissement ruralAlériaCorse
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