0000000000986224
AUTHOR
Isabel Borrás-linares
Moringa oleifera Leaf Powder as Functional Additive in Cookies to Protect SH-SY5Y Cells
The aim of this work is the evaluation of the addition of Moringa leaf powder (MLP) in cookies in terms of antioxidant properties, dough processability and sensorial properties of the cookies. The total content of biophenols and flavonoids in MLP was detected and the identification of the bioactive molecules was performed by HPLC-ESI-TOF-MS measurements, before and after oven treatment at 180 ◦C for 20 min. After a preliminary evaluation of the MLP water soluble fraction (MLPsf) cytotoxicity, its protective effect against an oxidative injury induced in the SH-SY5Y cells was assessed. Data evidence that the bioactive molecules present in MLPsf are effective in preventing ROS production and i…
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass
© 2019 by the authors.