0000000001068085

AUTHOR

Claude Bayonove

showing 4 related works from this author

Production of wine extracts for chemical and sensory analysis with an odour representative of that of the original wine

1993

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Aroma components of pomaces and wine from the variety Muscat de Frontignan

1983

36 ref.; International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringMETHODOLOGIE
researchProduct

Identification of passion fruit glycosides by gas chromatography/mass spectrometry

1998

International audience

FRUIT DE LA PASSION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

Stoned fruit : apricot, plum, peach, cherry

1990

170 ref. chap. 2; International audience

[SDV] Life Sciences [q-bio]STRUCTURE[SDV]Life Sciences [q-bio]PRUNIERPECHERComputingMilieux_MISCELLANEOUS
researchProduct