Author: Ana Carolina Mosca

0000000001263826

AUTHOR

Ana Carolina Mosca

showing 4 related works from this author

Lactobionic acid: a possible substituent of glucono-delta-lactone in dairy products

2014

National audience

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondairy productlactobionic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

researchProduct

Binding of Na+ ions to proteins: Effect on taste perception

2015

Abstract This study investigated the relationship between the ionic binding of sodium and salty perception in protein matrices. Protein type (i.e. gelatin, milk protein and soy protein), protein concentration and pH were varied to obtain matrices with distinct compositions and rheological properties. 23Na NMR spectroscopy was used to determine the ratio of sodium ions bound to proteins and the mobility of sodium ions. The results showed that protein type, concentration and pH affected the rheological properties of the protein matrices, the ionic binding of sodium ions and taste intensity. As the protein concentration increased, the mobility of sodium ions decreased and the ratio of bound so…

Tastefood.ingredient[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionGeneral Chemical EngineeringSodiumInorganic chemistrytexture-taste interactionsIonic bondingchemistry.chemical_elementGelatinIonsodium ionic bindingsaltinessViscosityfoodRheology23na nmr[SDV.IDA]Life Sciences [q-bio]/Food engineeringSoy proteinChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringGeneral Chemistryproteintexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Hydrocolloids

researchProduct

Effect of composition of food matrices on the mobility and release of salt

2013

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

researchProduct

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva?

2019

[SDV] Life Sciences [q-bio]

researchProduct

PEPhysical Sciences and Engineering
- PE2Fundamental Constituents of Matter
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LSLife Sciences
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