Author: Josef Riedler

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AUTHOR

Josef Riedler

showing 2 related works from this author

La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?

2015

Introduction Une diversité alimentaire importante et précoce a été montrée protectrice vis à vis des maladies allergiques (Roduit C. et al, JACI 2012 Jul;130(1):130-6). L'effet de la diversité de consommation de fromages, riches en microorganismes, n'a pas été étudié. Or l'exposition aux microorganismes est suspectée pour son rôle protecteur sur la survenue de maladies allergiques. Le but de notre étude était d'évaluer l'effet protecteur de la diversité de consommation de fromages vis-à-vis de maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR). Méthodes L'étude a porté sur 941 enfants de la cohorte PATURE (P…

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood allergyconsommationdiversification[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfromageconsumptionallergie alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionproduit laitiercomplementary feeding

researchProduct

Protective effect of diversity of cheese consumption in early life against allergic diseases

2014

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

researchProduct

PEPhysical Sciences and Engineering
- PE2Fundamental Constituents of Matter
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LSLife Sciences
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