6533b871fe1ef96bd12d2103
RESEARCH PRODUCT
Protective effect of diversity of cheese consumption in early life against allergic diseases
Amandine ChauveauSophie NicklausCaroline RoduitMarie-laure ChardonVincent KaulekMarie-laure DalphinJuha PekannenCharlotte Braun-fahrländerJosef RiedlerDominique A. VuittonErika Von MutiusJean-charles Dalphinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2014-06-07 |