0000000001310472

AUTHOR

Kimmo K. Kahilainen

showing 20 related works from this author

From clear lakes to murky waters – tracing the functional response of high-latitude lake communities to concurrent ‘greening’ and ‘browning’

2019

Climate change and the intensification of land use practices are causing widespread eutrophication of subarctic lakes. The implications of this rapid change for lake ecosystem function remain poorly understood. To assess how freshwater communities respond to such profound changes in their habitat and resource availability, we conducted a space-for-time analysis of food-web structure in 30 lakes situated across a temperature-productivity gradient equivalent to the predicted future climate of subarctic Europe (temperature +3 degrees C, precipitation +30% and nutrient +45 mu g L-1 total phosphorus). Along this gradient, we observed an increase in the assimilation of pelagic-derived carbon from…

0106 biological sciencesDYNAMICSIMPACTSFood Chainecological stable statesClimate ChangeTROPHIC POSITION010603 evolutionary biology01 natural sciencesjärvetspace-for-time114 Physical sciencesFISHhabitat couplingstable isotope analysisVDP::Mathematics and natural scienses: 400::Zoology and botany: 480FOR-TIME SUBSTITUTIONSPACEEcosystem14. Life underwaterHABITATEcology Evolution Behavior and SystematicsEcosystemIsotope analysisTrophic levelCLIMATE-CHANGEEcology010604 marine biology & hydrobiologyrehevöityminencryptic energetic pathwaysLake ecosystemSHIFTSPelagic zoneeliöyhteisöt15. Life on landSubarctic climateFood webEuropetrophic nicheLakes13. Climate actionBenthic zoneVDP::Matematikk og naturvitenskap: 400::Zoologiske og botaniske fag: 4801181 Ecology evolutionary biologyEnvironmental scienceta1181FOOD-WEBympäristönmuutoksetravintoverkot
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Distance decay 2.0 – a global synthesis of taxonomic and functional turnover in ecological communities

2021

AbstractUnderstanding the variation in community composition and species abundances, i.e., β-diversity, is at the heart of community ecology. A common approach to examine β-diversity is to evaluate directional turnover in community composition by measuring the decay in the similarity among pairs of communities along spatial or environmental distances. We provide the first global synthesis of taxonomic and functional distance decay along spatial and environmental distance by analysing 149 datasets comprising different types of organisms and environments. We modelled an exponential distance decay for each dataset using generalized linear models and extracted r2 and slope to analyse the streng…

0106 biological sciencesGeneralized linear modelDistance decayCommunity010604 marine biology & hydrobiology15. Life on land010603 evolutionary biology01 natural sciencesLatitudeExponential functionSimilarity (network science)Environmental scienceMarine ecosystem14. Life underwaterPhysical geographySpatial extent
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Adaptive radiation along a thermal gradient: preliminary results of habitat use and respiration rate divergence among whitefish morphs.

2014

Adaptive radiation is considered an important mechanism for the development of new species, but very little is known about the role of thermal adaptation during this process. Such adaptation should be especially important in poikilothermic animals that are often subjected to pronounced seasonal temperature variation that directly affects metabolic function. We conducted a preliminary study of individual lifetime thermal habitat use and respiration rates of four whitefish (Coregonus lavaretus (L.)) morphs (two pelagic, one littoral and one profundal) using stable carbon and oxygen isotope values of otolith carbonate. These morphs, two of which utilized pelagic habitats, one littoral and one …

SympatryGenetic SpeciationEvolutionary PhysiologyEcophysiologyNicheeducationlcsh:MedicineBiologyFRACTIONATION EQUATIONFRESH-WATER FISHEcological speciationRespiratory RateAdaptive radiationAnimalsProfundal zone14. Life underwaterTROUT SALMO-TRUTTAlcsh:ScienceEcosystemEcological nicheFreshwater EcologySYMPATRIC WHITEFISHEvolutionary BiologyMultidisciplinarySALVELINUS-ALPINUS L.EUROPEAN WHITEFISHSUB-ARCTIC LAKEECOLOGICAL SPECIATIONEcologyEcologylcsh:RAge FactorsTemperatureNiche segregationBiology and Life SciencesPelagic zoneCOREGONUS-LAVARETUS L.Adaptation PhysiologicalLakesSympatryEvolutionary Ecology1181 Ecology evolutionary biologyta1181DELTA-C-13 VALUESlcsh:QSalmonidaeResearch ArticlePloS one
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Lake size and fish diversity determine resource use and trophic position of a top predator in high-latitude lakes

2015

Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, species diversity, and food-web stability. In lakes, littoral and pelagic food-web compartments are typically coupled and controlled by generalist fish top predators. However, the extent and determinants of such coupling remains a topical area of ecological research and is largely unknown in oligotrophic high-latitude lakes. We analyzed food-web structure and resource use by a generalist top predator, the Arctic charr Salvelinus alpinus (L.), in 17 oligotrophic subarctic lakes…

resource competitionlake morphometryNICHE SEGREGATIONfood-chain lengthCHARR SALVELINUS-ALPINUSSTABLE-ISOTOPEVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497SUB-ARCTIC LAKESSALMO-TRUTTA L.WHITEFISHsaalistustrophic nicheWEBSMAINTENANCEMORPHOMETRYenergy mobilization1181 Ecology evolutionary biologyhabitat couplingstable isotope analysisVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497predationBenthic1172 Environmental sciencesOriginal Research
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Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes

2021

Littoral benthic primary production is considered the most important energy source of consumers in subarctic lakes. We analyzed essential fatty acid (EFA) and amino acid (EAA) content of 23 littoral benthic macroinvertebrate taxa as well as cladocerans and copepods from pelagic and littoral habitats of 8–9 subarctic lakes to compare their nutritional quality. Pelagic crustacean zooplankton had significantly higher EFA and total FA content (on average 2.6‐fold and 1.6‐fold, respectively) than littoral macroinvertebrates in all our study lakes. Specifically, docosahexaenoic acid (DHA), one of the most important EFA for juvenile fish, was almost exclusively found in pelagic copepods. In littor…

0106 biological sciencesrasvahapotNutritional qualityaminohapotAquatic ScienceCHEMICAL-COMPOSITIONOceanographyRELATIVE IMPORTANCE010603 evolutionary biology01 natural sciencesZooplanktonLittoral zone14. Life underwaterInvertebrateEcology010604 marine biology & hydrobiologyplanktonSEASONAL DYNAMICSPelagic zoneCOREGONUS-LAVARETUS L.selkärangattomatCHARR SALVELINUS-ALPINUSSubarctic climateTROUT ONCORHYNCHUS-MYKISSTOTAL MERCURY CONCENTRATIONSUNSATURATED FATTY-ACIDS1181 Ecology evolutionary biologyAMINO-ACID-REQUIREMENTSEnvironmental scienceBENTHIC PATHWAYSLimnology and Oceanography
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Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradi…

2021

Subarctic lakes are getting warmer and more productive due to the joint effects of climate change and intensive land-use practices (e.g. forest clear-cutting and peatland ditching), processes that potentially increase leaching of peat- and soil-stored mercury into lake ecosystems. We sampled biotic communities from primary producers (algae) to top consumers (piscivorous fish), in 19 subarctic lakes situated on a latitudinal (69.0-66.5 degrees N), climatic (+3.2 degrees C temperature and +30% precipitation from north to south) and catchment land-use (pristine to intensive forestry areas) gradient. We first tested how the joint effects of climate and productivity influence mercury biomagnific…

010504 meteorology & atmospheric sciencesBiomagnificationTROPHIC POSITIONmaankäyttö010501 environmental sciencesMETHYLMERCURY01 natural sciencesFood chainBiological FactorsONTARIO LAKESCHAIN STRUCTUREClimate changeympäristömyrkytWaste Management and DisposalLand-useApex predatorTrophic levelkalatStable isotopes2. Zero hungerFRESH-WATEREcologyFishesvesiekosysteemitBIOACCUMULATIONselkärangattomatPollutionSubarctic climateclimate changeProductivity (ecology)Environmental MonitoringFood chain lengthEnvironmental EngineeringFood Chainelohopeachemistry.chemical_elementstable isotopeskasautuminenWHITEFISHland-useEnvironmental ChemistryAnimalsravintoketjutEcosystem1172 Environmental sciences0105 earth and related environmental sciencesfishfood chain lengthLake ecosystemMercury15. Life on landilmastonmuutoksetCHARR SALVELINUS-ALPINUSinvertebratesInvertebratesMercury (element)LakesFishchemistryisotooppianalyysi13. Climate actionEnvironmental scienceMARINEWater Pollutants Chemical
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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

2019

Published version, licensed CC BY-NC-ND 4.0. , available at: http://dx.doi.org/10.1371/journal.pone.0221338 Resource polymorphism—whereby ancestral generalist populations give rise to several specialised morphs along a resource gradient—is common where species colonise newly formed ecosystems. This phenomenon is particularly well documented in freshwater fish populations inhabiting postglacial lakes formed at the end of the last ice age. However, knowledge on how such differential exploitation of resources across contrasting habitats might be reflected in the biochemical compositions of diverging populations is still limited, though such patterns might be expected. Here, we aimed to assess …

0106 biological sciencesComposite ParticlesMarine and Aquatic SciencesPredationGeneralist and specialist species01 natural sciencesFood chainIsotopesvatsaFood Web StructurelakesMedicine and Health SciencesCoregonus albulaVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Trophic levelMultidisciplinaryEcologyfood.dishPhysicsStable IsotopesQStomachREukaryotafood web structureselkärangattomatGastrointestinal Contents6. Clean waterFood webTrophic InteractionsFreshwater FishCommunity Ecologyfreshwater fishVertebratesPhysical Sciencesresource polymorphismFreshwater fishMedicinepredationAnatomyNutritive ValueSalmonidaestomachResearch ArticleFreshwater EnvironmentsAtomsFAFood ChainSciencestable isotopesZoologyScandinavian and Nordic CountriesCoregonus lavaretusBiologyfatty acidsjärvet010603 evolutionary biologyfoodCoregonus lavaretusAnimals14. Life underwaterParticle PhysicsravintoketjutVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Coregonus albulatrophic interactionsEcological nicheisotoopit010604 marine biology & hydrobiologyEcology and Environmental SciencesOrganismsAquatic EnvironmentsBiology and Life SciencesFeeding BehaviorBodies of WaterVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationInvertebratessaalistusGastrointestinal TractLakesFishEuropean whitefishsiikaEarth SciencesDigestive SystemravintoverkotPLOS ONE
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Seasonal and ontogenetic shifts in the diet of Arctic charr Salvelinus alpinus in a subarctic lake.

2010

Seasonal and ontogenetic shifts in the diet of Arctic charr Salvelinus alpinus were studied in a deep, ultra-oligotrophic lake in subarctic Finland from both stomach contents and the stable carbon (delta(13)C) and nitrogen (delta(15)N) isotope compositions of muscle and liver tissues. Both diet and isotope results indicated that the S. alpinus population relied mainly on littoral benthic energy sources. The strong littoral reliance appeared largely independent of season or fish size, although the data lacked small (total length, L(T),130 mm) and young (3 years) S. alpinus. Liver isotope values of intermediate-sized S. alpinus (200-350 mm), however, suggested exploitation of the increase in …

0106 biological sciencesTroutPopulationFresh WaterAquatic Science010603 evolutionary biology01 natural sciencesZooplanktonLittoral zoneAnimals14. Life underwatereducationEcology Evolution Behavior and SystematicsFinlandIsotope analysisSalvelinuseducation.field_of_studyCarbon IsotopesbiologyNitrogen IsotopesEcology010604 marine biology & hydrobiologyMusclesPelagic zonebiology.organism_classificationSubarctic climateGastrointestinal ContentsDietLiverSeasonsEnergy sourceJournal of fish biology
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Distance decay 2.0. A global synthesis of taxonomic and functional turnover in ecological communities

2022

Caio Graco-Roza was funded by the Coordination for the Improvement of Higher Education Personnel (CAPES), the Carlos Chagas Filho Research Support Foundation (FAPERJ) and the Ella and Georg Erhnrooth Foundation; Jan Altman by research grants INTER-EXCELLENCE LTAUSA19137 provided by Czech Ministry of Education, Youth and Sports, 20-05840Y of the Czech Science Foundation, and long-term research development project no. RVO 67985939 of the Czech Academy of Sciences; Otso Ovaskainen was funded by Academy of Finland (grant no. 309581), Jane and Aatos Erkko Foundation, Research Council of Norway through its Centres of Excellence Funding Scheme (223257), and the European Research Council (ERC) unde…

environmental gradientASSEMBLY PROCESSESlatitudinal gradient333.7: Landflächen NaturerholungsgebieteTraitaccessβ-diversityDRIVERSQuantitative Biology::Populations and Evolutionspatial distancebeta-diversity biogeography environmental gradient spatial distance traitSCALE DEPENDENCYCentro Oceanográfico de GijónbiodiversityGlobal and Planetary ChangeEcologytraitdriverseliöyhteisötekologiaENVIRONMENTAL-CONDITIONSBiogeographySIMILARITY1181 Ecology evolutionary biologySpatial distance1171 Geosciencesbeta-diversityβ-diversity; biogeography; environmental gradient; spatial distance; traitscale dependencyβ- diversitybeta-diversity patternsβ‐diversityeliömaantiede4111 Agronomyβ-diversity biogeography environmental gradient spatial distance traitspecies traitsbeta-diversity; biogeography; environmental gradient; spatial distance; traitdistributionenvironmental-conditionsEnvironmental gradientassembly processesMedio Marinosimilarity1172 Environmental sciencesEcology Evolution Behavior and SystematicsbiogeographybiodiversiteettiLATITUDINAL GRADIENTbiogeography; environmental gradient; spatial distance; trait; β-diversityresponsesBIODIVERSITYHigh Energy Physics::ExperimentBETA-DIVERSITY PATTERNSSPECIES TRAITSRESPONSES
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Mercury and Amino Acid Content Relations in Northern Pike (Esox Lucius) in Subarctic Lakes Along a Climate-Productivity Gradient

2023

Mercury is a highly toxic element for consumers, but its relation to amino acids and physiology of wild fish is not well known. The main aim of this study was to evaluate how total mercury content (THg) of northern pike (Esox lucius) is related to amino acids and potentially important environmental and biological factors along a climate-productivity gradient of ten subarctic lakes. Linear regression between THg and sixteen amino acids content [nmol mg−1 dry weight] from white dorsal muscle of pike from these lakes were tested. Lastly, a general linear model (GLM) for age-corrected THg was used to test which factors are significantly related to mercury content of pike. There was a positive r…

methionineHistoryPolymers and PlasticshaukigrowthelohopeaaminohapotjärvetIndustrial and Manufacturing EngineeringageprolineBusiness and International Managementcysteinetotal mercurykalatSSRN Electronic Journal
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Trophic interactions between introduced lake trout (Salvelinus namaycush) and native Arctic charr (S. alpinus) in a large Fennoscandian subarctic lake

2014

Introduced fishes may have major impacts on community structure and ecosystem function due to competitive and predatory interactions with native species. For example, introduced lake trout (Salvelinus namaycush) has been shown to replace native salmonids and induce major trophic cascades in some North American lakes, but few studies have investigated trophic interactions between lake trout and closely related native Arctic charr (S.alpinus) outside the natural distribution of the former species. We used stomach content and stable isotope analyses to investigate trophic interactions between introduced lake trout and native Arctic charr in large subarctic Lake Inarijarvi in northern Finland. …

0106 biological sciencesIMPACTSYELLOWSTONE LAKEAquatic ScienceBiology010603 evolutionary biology01 natural sciencespiscivoryWHITEFISHFOOD WEBSBrown troutFISHSTABLE-ISOTOPESstable isotope analysisProfundal zone14. Life underwaterTrophic cascadeEcology Evolution Behavior and SystematicsTrophic levelSalvelinusresource competitionEcologyInvasive speciesBROWN TROUTEcology010604 marine biology & hydrobiologybiology.organism_classificationVENDACE COREGONUS-ALBULAADAPTIVE RADIATIONTroutArcticForage fish1181 Ecology evolutionary biologyniche segregationSALMO-TRUTTAta1181predation
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Interactions between invading benthivorous fish and native whitefish in subarctic lakes

2013

SUMMARY 1. Many species are expanding their distribution towards higher latitudes and altitudes in response to climate change. These range shifts are expected to change fish community structure and alter food-web dynamics in subarctic lakes. However, the impacts of invading species on native fish and invertebrate prey communities remain understudied. 2. The trophic ecology of invasive species determines the likelihood of direct resource competition with native taxa. In Northern Europe, perch (Perca fluviatilis), a trophic generalist, and ruffe (Gymnocephalus cernuus), a benthic specialist, are expanding their distribution ranges northwards, colonising lakes inhabited by a native generalist,…

0106 biological sciencesPerchEcology010604 marine biology & hydrobiologymedia_common.quotation_subjectSpecies diversityIntroduced speciesPelagic zone15. Life on landAquatic ScienceBiologybiology.organism_classificationGeneralist and specialist species010603 evolutionary biology01 natural sciencesCompetition (biology)Invasive species13. Climate actionta118114. Life underwatermedia_commonTrophic levelFreshwater Biology
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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change

2022

Water browning or brownification refers to increasing water color, often related to increasing dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has been recognized as a significant physicochemical phenomenon altering boreal lakes, but our understanding of its ecological consequences in different freshwater habitats and regions is limited. Here, we review the consequences of browning on different freshwater habitats, food webs and aquatic-terrestrial habitat coupling. We examine global trends of browning and DOM/DOC, and the use of remote sensing as a tool to investigate browning from local to global scales. Studies have focused on lakes and rivers while seldo…

aquatic-terrestrial couplingliuennut orgaaninen hiili0106 biological sciencesFood ChainEnvironmental Engineering010504 meteorology & atmospheric sciencesvesien tila01 natural scienceswetland networkglobal browningremote sensingkosteikotRiversAnimalsEnvironmental Chemistry14. Life underwaterWaste Management and DisposalEcosystemvedenväri0105 earth and related environmental sciences010604 marine biology & hydrobiology15. Life on landdissolved organic carbonInvertebratesPollutionCarbon6. Clean waterLakes13. Climate actionfood webskaukokartoitusravintoverkotScience of The Total Environment
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Food-web structure and mercury dynamics in a large subarctic lake following multiple species introductions

2016

Summary The rate of non-native fish introductions into freshwater ecosystems has more than doubled during the past three decades, posing a serious threat to native biodiversity. Despite potential benefits for fisheries, little is known about how introduced species interact with native communities at the food-web level, or impact energy transfer dynamics and accumulation of contaminants in lake ecosystems. Here, we explored the trophic structure of a large, oligotrophic subarctic lake and assessed the trophic niche use and potential ecosystem-wide consequences of two introduced salmonid species: piscivorous lake trout (Salvelinus namaycush) and zooplanktivorous vendace (Coregonus albula). We…

0106 biological sciencesta1172stable isotopesIntroduced speciesAquatic ScienceBiologyGeneralist and specialist species010603 evolutionary biology01 natural sciencesFreshwater ecosysteminvasive species14. Life underwaterstomach content analysistrophic interactionsTrophic levelEcological nicheEcology010604 marine biology & hydrobiologyLake ecosystemNiche segregation15. Life on landFood webFishery13. Climate actionta1181total mercuryFreshwater Biology
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Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency

2016

Article

zooplankton0106 biological sciencesAQUATIC FOOD-WEBFood ChainLow proteinCarbohydratesFresh Water010603 evolutionary biology01 natural sciencesDaphniaZooplanktonArticleZooplanktonWHOLE-LAKE EXPERIMENTSFATTY-ACID-COMPOSITIONHERBIVOROUS ZOOPLANKTONSTABLE-ISOTOPESDissolved organic carbonBotanyPhytoplanktonAnimalsDISSOLVED ORGANIC-CARBONFatty acidsfreshwaterchemistry.chemical_classificationMultidisciplinaryLAND-USEbiology010604 marine biology & hydrobiologyFatty AcidsfungiTEMPERATE LAKESPlant litterbiology.organism_classificationALLOCHTHONOUS CARBON6. Clean waterLakesDaphniachemistryterrestrial carbohydrates1181 Ecology evolutionary biologyphytoplanktonta1181Freshwater ecologyCarbohydrate MetabolismSEASONAL SHIFTSDietary CarbohydratesPolyunsaturated fatty acidScientific Reports
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Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

2019

Ambient light and temperature show extreme seasonal variation in subarctic lakes due to the midnight sun period in summer and cold polar night period in winter. These changes have clear impacts on fish feeding and reproduction cycles, potentially affecting the fatty acid (FA) composition of muscle. Despite extensive research into fish FA over recent decades, we know little about intra‐annual changes of fish FA profile and content. We studied intra‐annual changes in the FA profile (mol%) and content (mg g‐1 dry weight) of sexually mature European whitefish (Coregonus lavaretus) muscle in a large and deep subarctic lake located in northern Fennoscandia. We collected fish, zooplankton, and ben…

0106 biological sciencesrasvahapotspawningAquatic ScienceBiology010603 evolutionary biology01 natural sciencesZooplanktontalvehtiminenravintochemistry.chemical_compoundAnimal scienceDry weighthighly unsaturated fatty acidsdiet shiftvaihtelu14. Life underwaterVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920vuodenajatPolar night010604 marine biology & hydrobiologyn‐3/n‐6Subarctic climateEicosapentaenoic acidkutuGonadosomatic Indexchemistrysiika13. Climate actionDocosahexaenoic acidannualwinter ecologyStearidonic acidFreshwater Biology
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Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

2022

Environmental change, including joint effects of increasing dissolved organic carbon (DOC) and total phosphorus (TP) in boreal northern lakes could potentially affects food web energy sources and the biochemical composition of organisms. These environmental stressors are enhanced by anthropogenic land-use and can decrease the quality of polyunsaturated fatty acids (PUFAs) in seston and zooplankton, and therefore, possibly cascading up to fish. In contrast, the content of mercury in fish increases with lake browning potentially amplified by intensive forestry practises. However, there is little evidence on how these environmental stressors simultaneously impact beneficial omega-3 fatty acid …

LAKESTERRESTRIALliuennut orgaaninen hiiliEnvironmental EngineeringPHHYDROGEN ISOTOPESelohopeaAQUATIC FOOD WEBSEnvironmental changeHazard quotientFISHSTABLE-ISOTOPESAnimalsEnvironmental ChemistryDISSOLVED ORGANIC-CARBONahvenWaste Management and Disposal1172 Environmental sciencesFRESH-WATERNUTRITIONAL QUALITYMusclesrehevöityminenFatty AcidsvesiekosysteemitPhosphorusMercuryEutrophicationPollutionomegarasvahapotPerches1181 Ecology evolutionary biologyFatty Acids UnsaturatedAutochthonyBrowningympäristönmuutoksetravintoverkot
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Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

2021

Climate change in the Arctic is outpacing the global average and land-use is intensifying due to exploitation of previously inaccessible or unprofitable natural resources. A comprehensive understanding of how the joint effects of changing climate and productivity modify lake food web structure, biomass, trophic pyramid shape and abundance of physiologically essential biomolecules (omega-3 fatty acids) in the biotic community is lacking. We conducted a space-for-time study in 20 subarctic lakes spanning a climatic (+3.2 degrees C and precipitation: +30%) and chemical (dissolved organic carbon: +10 mg/L, total phosphorus: +45 mu g/L and total nitrogen: +1,000 mu g/L) gradient to test how temp…

liuennut orgaaninen hiili0106 biological sciences010504 meteorology & atmospheric sciencesland&#8208maankäyttöDOCtrophic level01 natural sciencesravintoaineetBiomassland‐use3 HUFAECOSYSTEM SIZEGeneral Environmental ScienceTrophic levelPOLYUNSATURATED FATTY-ACIDSGlobal and Planetary ChangeEcologyPrimary producersEcologyvesiekosysteemitforestryTemperatureomega‐3 HUFAfood web structureBIOACCUMULATIONomega&#8208Food webEUTROPHICATION1181 Ecology evolutionary biologyCOREGONUSPOPULATIONStrophic pyramidFood ChainEcological pyramid010603 evolutionary biologyFISHnutrientsFatty Acids Omega-3PhytoplanktonAnimalsEnvironmental ChemistryDominance (ecology)14. Life underwaterOmega 3 fatty acidCHAIN LENGTH0105 earth and related environmental sciencesilmastonmuutokset15. Life on landomegarasvahapotCLIMATELakesMORPHOMETRY13. Climate actionPhytoplanktonEnvironmental scienceWhole foodmetsänhoitouseravintoverkotGlobal Change Biology
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Data from: Lake size and fish diversity determine resource use and trophic position of a top predator in high-latitude lakes

2015

Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, species diversity, and food-web stability. In lakes, littoral and pelagic food-web compartments are typically coupled and controlled by generalist fish top predators. However, the extent and determinants of such coupling remains a topical area of ecological research and is largely unknown in oligotrophic high-latitude lakes. We analyzed food-web structure and resource use by a generalist top predator, the Arctic charr Salvelinus alpinus (L.), in 17 oligotrophic subarctic lakes…

medicine and health carebenthicSalvelinus alpinusenergy mobilizationstable isotope analysisMedicineLife sciences
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