6533b7d3fe1ef96bd12615e7
RESEARCH PRODUCT
Total Sugar Intake and Macro and Micronutrients in Children Aged 6-8 Years: The Aniva Study
Agustin Llopis-moralesAgustín Llopis-gonzálezAgustín Llopis-gonzálezYolanda PicóYolanda PicóYolanda PicóIsabel Peraita-costaIsabel Peraita-costaMaira Bes-rastrolloMaría Morales-suárez-varelaMaría Morales-suárez-varelasubject
Male0301 basic medicinesugar intakeWaistDietary Sugarsmedicine.medical_treatmentNutritional Statuschemistry.chemical_elementlcsh:TX341-641030209 endocrinology & metabolismEating patternsIodineBody compositionArticleChildhood obesity03 medical and health sciences0302 clinical medicineAnimal scienceNutrientchildrenSurveys and QuestionnairesSugar intakeVitamin D and neurologyHumansMedicineMicronutrientsProspective StudiesVitamin B12ChildChildrenPublic health nutritionbody composition030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryVitamin EFeeding BehaviorAnthropometryNutrition Surveysmedicine.diseasechemistrypublic health nutritionMental RecallFemaleeating patternsbusinesslcsh:Nutrition. Foods and food supplyFood Sciencedescription
The objective of this study was to study the association between total sugar intake (TSI) levels of children aged 6-8 years old, nutrient intake and anthropometry. Food and beverage intakes were collected by a prospective three-day recall questionnaire. The 2237 children were distributed into three groups according to TSI percentiles. Mean TSI was 93.77 ±
year | journal | country | edition | language |
---|---|---|---|---|
2020-01-29 |