6533b7d5fe1ef96bd1263e29
RESEARCH PRODUCT
Uses of change-over designs and repeated measurements in sensory and consumer studies
Pascal Schlichsubject
0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysis03 medical and health sciencesVariable (computer science)0404 agricultural biotechnologyMultivariate analysis of varianceStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringGroup effectMain effectAnalysis of variancePsychologyComputingMilieux_MISCELLANEOUSFood ScienceBalance (ability)description
Abstract The paper illustrates two statistical methods, the design and analysis of sensory experiments taking into account the effects of serving order and previously assessed treatment and the analysis of experiments with time repeated measurements. Change-over design experiments balance both presentation order and carry-over effects. The proper analysis of variance allows the testing of these effects and the estimation of product means adjusted for carry-over effect. Repeated measurements occur when groups are being compared over time. Either a corrected split-plot or a multivariate analysis of variance (MANOVA) with measurements at different times forming the variable should be adopted to allow proper tests for the time effect and for its interaction with the group effect. The usefulness of change-over designs with an appropriate analysis and repeated measurement analysis will be demonstrated using sensory experiments involving trained assessors and consumers.
year | journal | country | edition | language |
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1993-01-01 |