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RESEARCH PRODUCT
Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial
Alexander RumyantsevAlexander GorelovAnna ShcherbinaVioleta NiborskiJuergen SchrezenmeirAndrey Prodeussubject
MalePediatricsmedicine.medical_specialtyLactobacillus caseiCultured Milk ProductsDay careCommunicable Diseaseslaw.invention03 medical and health sciences0302 clinical medicineDouble-Blind MethodRandomized controlled trialrespiratory infectionlaw030225 pediatricsLactobacillus casei CNCM I-1518Cultured Milk ProductsmedicineAnimalsHumans030212 general & internal medicineChildbiologybusiness.industryIncidenceProbioticsIncidence (epidemiology)rhinopharyngitisOriginal Articles: NutritionGastroenterologyfood and beveragesChild Day Care Centersbiology.organism_classificationClinical trialLacticaseibacillus caseiMilkMulticenter studyCommon infectious diseasesChild PreschoolFermentationPediatrics Perinatology and Child HealthComputingMethodologies_DOCUMENTANDTEXTPROCESSINGFemalebusinessLactobacillus caseigastrointestinal infectiondescription
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year | journal | country | edition | language |
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2016-10-01 | Journal of Pediatric Gastroenterology & Nutrition |