6533b7d8fe1ef96bd126b751
RESEARCH PRODUCT
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces
Guillem SalazarAmparo QuerolEladio BarrioFrancisco Noé Arroyo-lópezJosé Manuel GuillamónZoel Salvadósubject
Fermentation in winemakingHot TemperatureEcologyBiologybiology.organism_classificationAdaptation PhysiologicalBiological EvolutionApplied Microbiology and BiotechnologyParadoxusSaccharomycesYeastCold TemperatureSaccharomycesPhylogeneticsBotanyAdaptationPsychrophilePhylogenySaccharomyces kudriavzeviiFood ScienceBiotechnologydescription
12 pages, 7 figures, 3 tables
year | journal | country | edition | language |
---|---|---|---|---|
2011-02-01 | Applied and Environmental Microbiology |