Search results for "Paradoxus"

showing 10 items of 10 documents

Effect of temperature on the prevalence of Saccharomyces non-cerevisiae species against a S. cerevisiae wine strain in wine fermentation: competition…

2017

Saccharomyces cerevisiae is the main microorganism responsible for the fermentation of wine. Nevertheless, in the last years wineries are facing new challenges due to current market demands and climate change effects on the wine quality. New yeast starters formed by non-conventional Saccharomyces species (such as S. uvarum or S. kudriavzevii) or their hybrids (S. cerevisiae x S. uvarum and S. cerevisiae x S. kudriavzevii) can contribute to solve some of these challenges. They exhibit good fermentative capabilities at low temperatures, producing wines with lower alcohol and higher glycerol amounts. However, S. cerevisiae can competitively displace other yeast species from wine fermentations,…

0301 basic medicineMicrobiology (medical)030106 microbiologySaccharomyces cerevisiaeSaccharomyces speciesMicrobiologyParadoxusSaccharomycesAliments Microbiologia03 medical and health sciencesBotanyWine fermentationFitnessFermentacióFood scienceWineFermentation in winemakingTemperaturesbiologyCompetitionWine compositiontemperaturefood and beveragesbiology.organism_classificationYeastYeast in winemakingViniculturaFermentation
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Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.

2017

Horizontal gene transfer (HGT) in eukaryotic plastids and mitochondrial genomes is common, and plays an important role in organism evolution. In yeasts, recent mitochondrial HGT has been suggested between S. cerevisiae and S. paradoxus. However, few strains have been explored given the lack of accurate mitochondrial genome annotations. Mitochondrial genome sequences are important to understand how frequent these introgressions occur, and their role in cytonuclear incompatibilities and fitness. Indeed, most of the Bateson-Dobzhansky-Muller genetic incompatibilities described in yeasts are driven by cytonuclear incompatibilities. We herein explored the mitochondrial inheritance of several wor…

0301 basic medicineMitochondrial DNAParadoxusGenomeSaccharomycesHoming endonucleaseElectron Transport Complex IV03 medical and health sciencesOpen Reading FramesSaccharomycesSpecies SpecificityGeneticsMolecular BiologyGeneEcology Evolution Behavior and SystematicsPhylogenybiologyBase SequenceGeographybiology.organism_classificationReticulate evolutionMitochondria030104 developmental biologyHaplotypesEvolutionary biologyHorizontal gene transferGenome Mitochondrialbiology.proteinHybridization GeneticSaccharomyces reticulate evolution mitochondrial introgression selfish elements recombination interspecies hybridizationSequence AlignmentMolecular phylogenetics and evolution
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Fuciniceras paradoxus nov. sp. (Harpoceratinae, Ammonitina) du Domérien portugais. Réflexion sur le sens taxonomique d’un assemblage paradoxal de car…

2002

A new ammonite (Fuciniceras paradoxus) is described here. This Lower Domerian species is based on a recently revised collections which came from the Maria Pares section (Rabacal area, South of Coimbra, Portugal). Curiously, shell of F. paradoxus bears both diagnostic traits for the genus Protogrammoceras SPATH (e.g. acute ogival ventral area) and Fuciniceras HAAS (e.g. angulirursiradiate rib). Thus, the new species can be viewed as a morphological puzzle and as a challenge for taxonomists. The amazing collection of morphological traits previously suspected as highly improbable because of biomechanical constraints (1) confirms the inadequacy of the traditional use of the genera Protogrammoce…

AmmoniteSubfamilybiologyPaleontologyZoologybiology.organism_classificationParadoxuslanguage.human_languageSpace and Planetary ScienceGenusPhylogeneticsFuciniceraslanguageTaxonomy (biology)Geobios
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Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces

2011

12 pages, 7 figures, 3 tables

Fermentation in winemakingHot TemperatureEcologyBiologybiology.organism_classificationAdaptation PhysiologicalBiological EvolutionApplied Microbiology and BiotechnologyParadoxusSaccharomycesYeastCold TemperatureSaccharomycesPhylogeneticsBotanyAdaptationPsychrophilePhylogenySaccharomyces kudriavzeviiFood ScienceBiotechnologyApplied and Environmental Microbiology
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Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns

1994

Several strains of the four sibling species of the genus Saccharomyces (S. bayanus, S. cerevisiae, S. paradoxus, and S. pastorianus) were characterized by using a rapid and simple method of restriction analysis of mitochondrial DNA. Patterns obtained with four-cutter endonucleases (such as AluI, DdeI, HinfI, and RsaI) made it possible to differentiate each species. S. cerevisiae and S. paradoxus presented a greater number of large fragments than S. pastorianus and S. bayanus with all the assay enzymes. With AluI and DdeI, species-specific bands clearly permitted differentiation between S. pastorianus and S. bayanus. To test the resolution of this method, wild Saccharomyces strains were anal…

GeneticsMitochondrial DNAImmunologySaccharomyces cerevisiaeSaccharomyces bayanusBiologySaccharomyces pastorianusbiology.organism_classificationMicrobiologySaccharomycesParadoxusDNA MitochondrialRestriction fragmentSaccharomycesbiology.proteinSaccharomyces paradoxusDNA Fungal
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Mitochondrial introgression suggests extensive ancestral hybridization events amongSaccharomycesspecies

2015

1.AbstractHorizontal Gene Transfer (HGT) in eukaryotic plastids and mitochondrial genomes is common, and plays an important role in organism evolution. In yeasts, recent mitochondrial HGT has been suggested betweenS. cerevisiaeandS. paradoxus. However, few strains have been explored due to the lack of accurate mitochondrial genome annotations. Mitochondrial genome sequences are important to understand how frequent these introgressions occur and their role in cytonuclear incompatibilities and fitness. In fact, most of the Bateson-Dobzhansky-Muller genetic incompatibilities described in yeasts are driven by cytonuclear incompatibilities. In this study, we have explored the mitochondrial inher…

GeneticsMitochondrial DNAbiologyTandem repeatEvolutionary biologyHorizontal gene transferbiology.proteinIntrogressionbiology.organism_classificationParadoxusSaccharomycesGenomeHoming endonuclease
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Analysis of the genetic variability in the species of theSaccharomyces sensu strictocomplex

2003

Random amplified polymorphic DNA–polymerase chain reaction (RAPD–PCR) analysis was applied to differentiate the sibling species Saccharomyces bayanus, S. cerevisiae, S. paradoxus and S. pastorianus, which constitute the most common strains of the Saccharomyces sensu stricto complex. Six decamer primers of arbitrary sequences were used to amplify the DNA of 58 strains. Species-specific (diagnostic) bands were obtained for each species. Two phylogenetic trees constructed by the neighbour-joining and maximum parsimony methods clearly showed that the delimitation of these related yeast species is possible by using RAPD analysis. Four groups of strains, corresponding to the species S. bayanus, S…

GeneticsPhylogenetic treebiologyStrain (biology)Saccharomyces bayanusBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryParadoxusSaccharomycesRAPDMaximum parsimonyGeneticsBiotechnologyHybridYeast
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

2015

Available online 17 March 2015

GlycerolOtras Ciencias BiológicasSaccharomyces cerevisiaeHybridsWineSaccharomyces cerevisiaeMicrobiologyAliments MicrobiologiaCiencias BiológicasSaccharomycesSaccharomyces paradoxusFermentacióTranscriptomicsAromaAcetic AcidHybridWinemakingWineGenomebiologyStrain (chemistry)ChimeraGeneral Medicinebiology.organism_classificationYeastBiochemistryFermentationHybridization GeneticTranscriptomeCIENCIAS NATURALES Y EXACTASFood Science
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Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

2010

11 pages, 3 figures, 3 tables.-- Article first published online: 8 SEP 2010

Gompertz functionWineBioengineeringEthanol toleranceBiologyApplied Microbiology and BiotechnologyBiochemistrySaccharomycesParadoxusSaccharomyceschemistry.chemical_compoundMinimum inhibitory concentrationDrug Resistance FungalBotanyEnvironmental MicrobiologyGeneticsFood scienceAdaptationStatistical modellingEthanolEthanolbiology.organism_classificationYeastOleic acidchemistryFermentationFermentationBiotechnologyYeast
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A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose rati…

2010

8 pages, 1 figure, 4 tables.-- Online version published: May 2009.-- The definitive version is available at www3.interscience.wiley.com

WineFermentation in winemakingbiologychemistry.chemical_elementFructoseGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyNitrogenYeastchemistry.chemical_compoundchemistryBiochemistrySaccharomyces paradoxusFermentationFood scienceBiotechnologyWinemakingJournal of Applied Microbiology
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