6533b7d9fe1ef96bd126c36a
RESEARCH PRODUCT
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments
Francisco Noé Arroyo-lópezAmparo QuerolZoel SalvadóJosé Manuel GuillamónEladio BarrioJordi Tronchonisubject
Gompertz functionWineBioengineeringEthanol toleranceBiologyApplied Microbiology and BiotechnologyBiochemistrySaccharomycesParadoxusSaccharomyceschemistry.chemical_compoundMinimum inhibitory concentrationDrug Resistance FungalBotanyEnvironmental MicrobiologyGeneticsFood scienceAdaptationStatistical modellingEthanolEthanolbiology.organism_classificationYeastOleic acidchemistryFermentationFermentationBiotechnologydescription
11 pages, 3 figures, 3 tables.-- Article first published online: 8 SEP 2010
year | journal | country | edition | language |
---|---|---|---|---|
2010-12-01 | Yeast |