0000000000338189

AUTHOR

Jordi Tronchoni

showing 2 related works from this author

Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

2010

11 pages, 3 figures, 3 tables.-- Article first published online: 8 SEP 2010

Gompertz functionWineBioengineeringEthanol toleranceBiologyApplied Microbiology and BiotechnologyBiochemistrySaccharomycesParadoxusSaccharomyceschemistry.chemical_compoundMinimum inhibitory concentrationDrug Resistance FungalBotanyEnvironmental MicrobiologyGeneticsFood scienceAdaptationStatistical modellingEthanolEthanolbiology.organism_classificationYeastOleic acidchemistryFermentationFermentationBiotechnologyYeast
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Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

2009

7 pages, 4 figures, 5 tables.

WineHybridsSugars in wineFructoseMicrobiologySaccharomycesSaccharomyceschemistry.chemical_compoundSpecies SpecificitySugar consumptionFood scienceWinemakingWine yeastsWinebiologyTemperatureGenetic Variationfood and beveragesFructoseGeneral Medicinebiology.organism_classificationYeastKineticsYeast in winemakingGlucosechemistryBiochemistryFermentationFood MicrobiologyFermentationFood ScienceInternational Journal of Food Microbiology
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