6533b834fe1ef96bd129e1d2
RESEARCH PRODUCT
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
Eladio BarrioJordi TronchoniFrancisco Noé Arroyo-lópezAmparo QuerolAmparo Gamerosubject
WineHybridsSugars in wineFructoseMicrobiologySaccharomycesSaccharomyceschemistry.chemical_compoundSpecies SpecificitySugar consumptionFood scienceWinemakingWine yeastsWinebiologyTemperatureGenetic Variationfood and beveragesFructoseGeneral Medicinebiology.organism_classificationYeastKineticsYeast in winemakingGlucosechemistryBiochemistryFermentationFood MicrobiologyFermentationFood Sciencedescription
7 pages, 4 figures, 5 tables.
year | journal | country | edition | language |
---|---|---|---|---|
2009-01-01 | International Journal of Food Microbiology |