6533b7d9fe1ef96bd126c3dc
RESEARCH PRODUCT
On the impact of side methyl groups on the structure and vibrational properties of β-carotenoids. The case of butadiene and isoprene
Aneta BuczekTomasz GajdaWioletta Ochędzan-siodłakMałgorzata A. BrodaTeobald Kupkasubject
Work (thermodynamics)Materials scienceIsopreneMolecular modelIR/Raman spectroscopySpectrum Analysis RamanDFTVibrationMolecular physicsAnalytical Chemistrychemistry.chemical_compoundHemiterpenesSpectroscopy Fourier Transform InfraredButadienesMoleculeBasis setIsopreneButadieneBasis (linear algebra)General MedicineFunction (mathematics)Carotenoidschemistryβ-CarotenoidsQuantum TheoryDensity functional theoryMolecular structureFood Sciencedescription
Abstract Theoretical consideration about the impact of methyl groups on the structure and vibrational properties of β-carotenoids, using medium size molecules of trans-butadiene and trans-isoprene, are reported. Density functional theory (DFT) calculations with correlation-consistent and polarization-consistent basis sets were applied to trans-1,3-butadiene and trans-isoprene as the smallest building bricks of β-carotenoids. Their structure and harmonic vibrations were estimated in the complete basis set limit (CBS) using the non-linear least square fit. Optimized geometries and harmonic frequencies, obtained with B3LYP and BLYP density functionals and large basis sets, were favorably reproduced by a significantly faster approach, using a recently modified STO(1M)-3G Slater-type basis set. Selected density functionals with STO(1M)-3G and 6-311++G** basis sets were also successful in predicting β-carotene structures and harmonic vibrations. This work demonstrates the potential applicability of the proposed level of theory for larger molecules, including β-carotenoids, present in numerous natural food sources. The proposed scheme of molecular modeling, applied to biologically active compounds in food, could provide a deeper insight into their function in vivo, which is directly related to their structure and spectroscopic properties. It could also support the experimental qualitative analysis, based on peak assignment of β-carotenoids in various food sources.
year | journal | country | edition | language |
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2021-01-21 | Food Chemistry |