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RESEARCH PRODUCT
Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin.
Ana Juan-garcíaFojan AgahiCristina JuanGuillermina Fontsubject
SH-SY5YAntioxidantmedicine.medical_treatmentToxicologymedicine.disease_causeSuperoxide dismutase03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCell Line TumorDepsipeptidesmedicineHumans030304 developmental biologyEnzyme AssaysGlutathione Transferasechemistry.chemical_classification0303 health sciencesGlutathione PeroxidasebiologySuperoxide DismutaseGlutathione peroxidase04 agricultural and veterinary sciencesGeneral MedicineGlutathioneMycotoxinsCatalase040401 food scienceMolecular biologyBeauvericinchemistryPeroxidasesCatalasebiology.proteinZeranolOxidative stressFood Sciencedescription
Abstract Beauvericin (BEA), α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL), are produced by several Fusarium species that contaminate cereal grains. These mycotoxins can cause cytotoxicity and neurotoxicity in various cell lines and they are also capable of produce oxidative stress at molecular level. However, mammalian cells are equipped with a protective endogenous antioxidant system formed by no-enzymatic antioxidant and enzymatic protective systems such as glutathione peroxidase (GPx), glutathione S-transferase (GST), catalase (CAT) and superoxide dismutase (SOD). The aim of this study was evaluating the effects of α-ZEL, β-ZEL and BEA, on enzymatic GPx, GST, CAT and SOD activity in human neuroblastoma cells using the SH-SY5Y cell line, over 24 h and 48 h with different treatments at the following concentration range: from 1.56 to 12.5 μM for α-ZEL and β-ZEL, from 0.39 to 2.5 μM for BEA, from 1.87 to 25 μM for binary combinations and from 3.43 to 27.5 μM for tertiary combination. SH-SY5Y cells exposed to α-ZEL, β-ZEL and BEA revealed an overall increase in the activity of i) GPx, after 24 h of exposure up to 24-fold in individual treatments and 15-fold in binary combination; ii) GST after 24 h of exposure up to 10-fold (only in combination forms), and iii) SOD up to 3.5- and 5-fold in individual and combined treatment, respectively after 48 h of exposure. On the other hand, CAT activity decreased significantly in all treatments up to 92% after 24 h except for β-ZEL + BEA, which revealed the opposite.
year | journal | country | edition | language |
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2021-03-22 | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |