6533b7ddfe1ef96bd1273fa6

RESEARCH PRODUCT

Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance

Liia-maria Raippalinna

subject

Cultural Studiesnordic cuisineFoodfoodwaysBook ReviewsAnthropologyPolitical scienceSustainabilityFoodwaysEnvironmental ethicssustainabilityCultural resistanceNatural (archaeology)https://doi.org/10.23991/ef.v47i1.91026