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RESEARCH PRODUCT
Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance
Liia-maria Raippalinnasubject
Cultural Studiesnordic cuisineFoodfoodwaysBook ReviewsAnthropologyPolitical scienceSustainabilityFoodwaysEnvironmental ethicssustainabilityCultural resistanceNatural (archaeology)year | journal | country | edition | language |
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2020-06-25 | Ethnologia Fennica |