6533b81ffe1ef96bd1278dfc

RESEARCH PRODUCT

Study of molecular mechanisms of stress response in Oenococcus oeni and implementation of tools for the functional exploration of enological genes

subject

description

O. oeni is responsible for wine malolactic fermentation. As any organism, O. oeni tries to adapt its physiology to environmental fluctuations by producing Hsp proteins encoded by the hsp genes. In O. oeni, CtsR is currently the only regulator of hsp genes. As an alternative to the lack of genetic tool, with the goal of understanding the mechanisms of O. oeni stress response, we developed a new expression vector, the pSIPSYN, to produce antisense RNA targeting of hsp18 mRNA. The synthesis of hsp18 asRNA leads to the decrease in the protein level of Lo18 and induced a loss of cultivability after heat or acid shock showing for the first time in vivo involvement of Lo18 in thermotolerance and acidotolerance in O. oeni. The O. oeni ability of the membrane fluidity restoration of after ethanol stress was strongly affected in the presence of asRNAof hsp18 gene. Then, the ctsR function in O. oeni was investigated with this new genetic tool. Inhibition of the ctsR expression by asRNA approach induced a loss of cultivability after heat or acid shock confirming the key role of ctsR locus in the O. oeni stress response. B. subtilis was used to characterize the regulation of CtsR activity. The ctsR gene of O. oeni was expressed to complement a B. subtilis ctsR-deficient strain and restore the wild-type phenotype. Thermoinduction tests performed to understand the thermosensibility of CtsR showed that O. oeni CtsR is a specific thermosensor inactivated at a temperature threshold below 33°C. The pSIPSYN is a promising tool valorized in this work through an oenological study by evaluating of the impact of O. oeni two esterases, and EstA2 EstA7 on wine ester profile.