6533b821fe1ef96bd127bfe5

RESEARCH PRODUCT

Comparison of repeated exposure, flavour-flavour learning, and flavour-nutrient learning to increase artichoke intake in weaning infants

Eloïse RémySylvie IssanchouVincent BoggioSophie Nicklaus

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

Expert panel; International audience

https://hal.inrae.fr/hal-02808139