6533b821fe1ef96bd127bfe5
RESEARCH PRODUCT
Comparison of repeated exposure, flavour-flavour learning, and flavour-nutrient learning to increase artichoke intake in weaning infants
Eloïse RémySylvie IssanchouVincent BoggioSophie Nicklaussubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
Expert panel; International audience
year | journal | country | edition | language |
---|---|---|---|---|
2013-03-21 |