6533b821fe1ef96bd127c0e4
RESEARCH PRODUCT
Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts
Kaspars JekabsonsRuta MucenieceZane DzirkaleJorens KviesisLiga SauliteUna RiekstinaReinis RembergsMaris KlavinsKristine SalenieceLinards Klavinssubject
biologyTraditional medicineChemistryPomaceSoil SciencePlant ScienceBerryHorticulturebiology.organism_classificationAgronomy and Crop ScienceBiochemistryFood ScienceVacciniumyear | journal | country | edition | language |
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2019-06-18 | Journal of Berry Research |