6533b822fe1ef96bd127d3b8
RESEARCH PRODUCT
The role of non-attentively perceived odors on food choice or intake at lunch time
Sylvie IssanchouStephanie Chambaron-ginhacsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhealth services administrationdigestive oral and skin physiologyeducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
The role of non-attentively perceived odors on food choice or intake at lunch time. Benjamin Franklin Lafayette Seminar
year | journal | country | edition | language |
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2015-06-14 |