6533b822fe1ef96bd127d3b8

RESEARCH PRODUCT

The role of non-attentively perceived odors on food choice or intake at lunch time

Sylvie IssanchouStephanie Chambaron-ginhac

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhealth services administrationdigestive oral and skin physiologyeducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

The role of non-attentively perceived odors on food choice or intake at lunch time. Benjamin Franklin Lafayette Seminar

https://hal.archives-ouvertes.fr/hal-01580712