6533b822fe1ef96bd127de45
RESEARCH PRODUCT
Development of methods to study food oral processing in infants
Carole TournierJulie RodriguesPatrick MielleGilles FeronChristian Sallessubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseaseshealth care facilities manpower and services[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsdescription
International audience; Development of methods to study food oral processing in infants. 3. international conference on Food oral processing: physics, physiology and psychology of eating
year | journal | country | edition | language |
---|---|---|---|---|
2014-06-29 |