6533b822fe1ef96bd127de45

RESEARCH PRODUCT

Development of methods to study food oral processing in infants

Carole TournierJulie RodriguesPatrick MielleGilles FeronChristian Salles

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseaseshealth care facilities manpower and services[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations

description

International audience; Development of methods to study food oral processing in infants. 3. international conference on Food oral processing: physics, physiology and psychology of eating

https://hal.archives-ouvertes.fr/hal-01512057