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RESEARCH PRODUCT
Salt effects on the protonation of l-histidine and l-aspartic acid: a complex formation model
Alessandro De RobertisAntonio GianguzzaConcetta De Stefanosubject
chemistry.chemical_classificationTetraethylammonium iodideAqueous solutionendocrine system diseasesSodiumInorganic chemistrychemistry.chemical_elementProtonationCondensed Matter PhysicsMedicinal chemistrychemistry.chemical_compoundDicarboxylic acidchemistryIonic strengthAspartic acidPhysical and Theoretical ChemistryInstrumentationHistidinedescription
Abstract Protonation constants of l -histidine (histidinate: his − ) and l -aspartic acid (aspartate: asp 2− ) were determined potentiometrically, using the (H + ) glass electrode, in aqueous tetraethylammonium iodide (Et 4 NI), calcium chloride and sodium chloride solutions, at 0 −3 and 10 ⩽, T ⩽, 45 ° C. Differences in protonation constants determined in different salt media were explained by a complex formation model and, according to this model, the presence of the following species was hypothesized: Ca(his) + , CaH(his) 2+ , CaH 2 (his) 3+ Na(his) 0 , H 3 (his)X + , H 2 (his)X 0 , Et 4 N(his) 0 , Et 4 NH(his) + , Ca(asp) 0 , CaH(asp) + , CaH 2 (asp) 2+ , Na(asp) − , NaH(asp) 0 , H 3 (asp)X 0 and Et 4 N(asp) − (X − =Cl − or I − ). Parameters for the dependence on temperature and on ionic strength were determined for all the species. Comparison with similar systems and statistical analysis confirmed the consistency of the model used in explaining the experimental results from this study.
year | journal | country | edition | language |
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1991-04-01 | Thermochimica Acta |