6533b824fe1ef96bd1280124

RESEARCH PRODUCT

The Impact of Fluid Loss and Carbohydrate Consumption during Exercise, on Young Cyclists’ Fatigue Perception in Relation to Training Load Level

Antonio PalmaStefania CataldiBerta YlaitėDaniele ZanglaGiuseppe MessinaAngelo IovaneLeonardo Cesanelli

subject

Malemedicine.medical_specialtyHealth Toxicology and Mutagenesismedia_common.quotation_subjectPhysical ExertionCarbohydrateslcsh:MedicineArticle03 medical and health sciences0302 clinical medicineHeart RatePerceptionLinear regressionHumansMedicine030212 general & internal medicineTraining loadBalance (ability)media_commonConsumption (economics)young athletesbiologybusiness.industryAthleteslcsh:Rcycling performancePublic Health Environmental and Occupational Health030229 sport sciencesbiology.organism_classificationsport nutritionCorrelation analysisPhysical therapyPerceptionfatigueAnalysis of variancebusinesshydrationPhysical Conditioning Human

description

High-level young athletes need to face a wide spectrum of stressors on their journey to élite categories. The aims of the present study are (i) to evaluate session rate of perceived exertion (sRPE) at different training impulse (TRIMP) categories and the correlations between these two variables and, (ii) evaluate the correlations between sRPE, fluid loss, and carbohydrate consumption during exercise. Data on Edward’s TRIMP, sRPE, body mass loss pre- and post- exercise (∆), and carbohydrate consumption (CHO/h) during exercise have been acquired from eight male junior cyclists during a competitive season. One-way ANOVA and correlation analysis with linear regression have been performed on acquired data. sRPE resulted in a significant difference in the three TRIMP categories (p &lt

yearjournalcountryeditionlanguage
2021-03-22International Journal of Environmental Research and Public Health
https://doi.org/10.3390/ijerph18063282