6533b824fe1ef96bd1281344

RESEARCH PRODUCT

Improvement of analytical methods in post‐market monitoring of food additives and testing of the improved methods (OC/EFSA/DCM/2012/04): Interim report on method development and in‐house validation of the analysis method

José Manuel HerreroSandra LeivaGuillermo RamisAmelia MorenoJavier MirallesErnesto Simó

subject

ChromatographyCapillary electrophoresisfood.ingredientfoodWaste managementChemistryFood additiveMethod developmentInterim reportAnalysis methodhttps://doi.org/10.2903/sp.efsa.2014.en-706