6533b825fe1ef96bd1283447

RESEARCH PRODUCT

Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations

Giorgio SchifaniRiccardo TestaAntonino GalatiAnna Maria Di TrapaniGiuseppina Migliore

subject

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and LawDestinationsTraditional valuesGastronomy0502 economics and businessSustainable consumptionLocal foodFood consumptionRural developmentMarketinglcsh:Environmental sciencesSocial and environmental sustainabilitylcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesGastronomylcsh:TD194-195Scale (social sciences)Sustainability050211 marketingBusinessCultural experienceCulinary tourism050212 sport leisure & tourismTourism

description

Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo

yearjournalcountryeditionlanguage
2019-08-23
10.3390/su11174588http://hdl.handle.net/10447/381900