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RESEARCH PRODUCT

L'éthique au-dessus du panier ? Crise sanitaire et formes de résilience alimentaire

subject

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thics above the basket? Health crisis and forms of food resilience Food practices, considered in the full range of their meanings, have always benefited from a wide disciplinary coverage. It is useless to make an inventory of it, but it is enough to think of the contributions of anthropology (Lévi-Strauss et ses Mythologiques, 1964-1971), of history (Flandrin and Montanari, 1996), of sociology (Corbeau and Poulain, 2002), of philosophy (Onfray, 1995), in its connections with taste marketing (Assouly, 2007), to give itself some guidelines. Also a land of choice for semiotics, so much the solicitations of meaning are manifested in the diversity of practices, with their values and valences, variations of form and content.