6533b827fe1ef96bd1287245
RESEARCH PRODUCT
An effective negative pressure cavitation-microwave assisted extraction for determination of phenolic compounds in P. calliantha H. Andr.
Dong-yang ZhangYu-jie FuWei WangYuangang ZuMing-hui DuanXiao-hui YaoThomas EfferthMeng Luosubject
ReproducibilityAqueous solutionChromatographyPlant ExtractsLiquid-Liquid ExtractionExtraction (chemistry)Analytical chemistryRepeatabilityBiochemistryAnalytical ChemistrySolventMatrix (chemical analysis)chemistry.chemical_compoundPhenolschemistryIonic liquidPressureElectrochemistryEnvironmental ChemistrySample preparationMicrowavesPyrolaChromatography High Pressure LiquidSpectroscopydescription
A novel negative pressure and microwave assisted extraction technique (NMAE) was first proposed and applied for extraction of phenolic compounds from pyrola. [C₄MIM]BF₄ aqueous solution was selected as extraction solvent. Optimal extraction conditions were microwave power 700 W, negative pressure -0.07 MPa, temperature 40 °C, liquid-solid ratio 20 : 1, ionic liquid (IL) concentration 0.5 M, extraction time 15 min. The predominance of NMAE was investigated by comparing with microwave-assisted extraction (MAE) and negative pressure cavitation extraction (NPCE) using a first-order kinetics equation. The C∞ values of the target compounds by NMAE were from 0.406 to 5.977 mg g⁻¹ higher than these by MAE and NPCE, which indicated that NMAE had higher extraction yields. The K values of NMAE were also the highest; it was testified that the target compounds could be transferred from matrix into solvent much more effectively by NMAE than by MAE and NPCE. In addition, the NMAE method was validated in terms of repeatability and reproducibility, the relative standard deviation for relative recovery was lower than 5.43 and 8.78%, respectively. Therefore, NMAE was a developed extraction technique for analytical sample preparation. The RP-HPLC-UV method was also successfully applied for the quantification of six target compounds in pyrola.
year | journal | country | edition | language |
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2013-06-14 | The Analyst |