6533b828fe1ef96bd1288319

RESEARCH PRODUCT

Cacao extract enriched in polyphenols prevents insulin-resistance and dyslipemia in a rat model

José-luis RíosGuillermo Raúl SchinellaL Massa MaríaHernán Gonzalo VillagarcíaFlavio FranciniC Castro MaríaL González Arbeláez

subject

Insulin resistancebusiness.industryPolyphenolRat modelMedicinePharmacologybusinessmedicine.diseasehttps://doi.org/10.1055/s-0037-1608483